New Zealand white rabbits are a breed of rabbit which are American in origin. In 1916, W.S. Preshaw bred the first litter of New Zealand white rabbits with a plan to produce a rabbit that would be excellent for meat and fur trade. The original breeds that were used are unknown, but Angoras are believed to have played some part.   New Zealand white rabbits are bred for their meat and fur, but their body type helps to contribute to them becoming the favorite breed of domestic rabbit. New Zealand whites have well-rounded bodies; slender and muscular faces with round cheeks; large, long back feet; and small, short front feet (Rubins). They have long perforated ears that stand straight up. Unlike the thick, snowy fur on their bodies, their ears have shorter fur that allows the delicate pale pink of their skin to show through (Rubins). The most noticeable characteristic of New Zealand white rabbits is their bright eyes, which range in shade from pale pink to bright ruby red (Rubins). New Zealand white rabbits have large, broad, and muscular bodies. Bucks (males) weigh between 8-10 pounds, while the does (females) weigh between 9-12 pounds. In addition to their greater size, females are distinguished by the presence of a dewlap, which is flap of fur below the chin that is pulled for a nesting box during pregnancies. Rockin' Jaw produces quality commercial New Zealand Whites. Many have been shown as Market-Pen rabbits in 4-H competions, and have placed well. Rockin' Jaw rabbits are fed a high quality alfalfa based pellet ration and they are kept in a sheltered environment. Pricing will be provided on request. Call (903) 362-1740 or email rockinjaw@yahoo.com with requests. If applicable, please provide show dates. Advance notice is needed for market-pens. NO SHIPPING AVAILABLE FOR RABBITS - FEEDER RABBIT TRADE IS WELCOME!